Quick Details
Immerse yourself in Whistler’s vibrant culinary scene with an exclusive guided walking tour that takes you through the best of the village’s dining establishments. Led by our experienced and local guide, this tour blends exceptional cuisine with the rich stories of Whistler’s storied past, making every step a memorable experience.
Enjoy some of the best Whistler has to offer on our Fine Dining Tour
This guided, fine dining walking tour features four delicious courses at four award-winning Whistler restaurants. Included is a visit to an impressive 15,000-bottle wine cellar where guests learn to saber champagne. If you are looking to treat yourself to Whistler’s best, this is the tour for you.
Along the way, your guide will enhance the experience with their local knowledge and enthusiasm for the wonderful restaurant dining scene in Whistler.
Guests will also collect a playing card at each venue with prizes for the best poker hands at the last stop (no experience necessary).
Tour price includes a 4 course progressive meal, guide, all applicable restaurant taxes as well as gratuities for restaurant servers.
OPTIONAL WINE PAIRING PACKAGE
We first serve a glass of BC sparkling wine after one of the guests sabers open the bottle with a sword at the first restaurant. The next two restaurants serve a glass of your choice between a red or white wine and we finish with a full drink of choice (either BC craft beer, BC wine or ice wine) at the final restaurant.
The price includes all liquor taxes & gratuities which makes it great value for guests wishing to have wine with their dinner. For any additional wine or drinks, the guest can purchase directly from the restaurants.
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Crystal Lodge Lobby
A great hotel located in the heart of the Village Stroll, between the BC Liquor Store and Lululemon, downstairs on back side of building.Please feel free to wait on the couches right in front of you as you enter through the lobby doors. Your Tour Guide will meet you there from at 4:45pm for an overview of the tour alongside other tour guests!*Tour itinerary, restaurants and menu are subject to change at any time. Below is a sample tour itinerary
Stop 1
Bearfoot Bistro
Chef Dominic Fortin prepares a delicious seasonal amuse bouche tasting plate to be enjoyed following a wine cellar tour and sabering lesson (chopping bottle open).Wine Pairing: Glass BC sparkling wine
Stop 2
Hy’s Steakhouse
Choose between a Prime Beef Slider, OR Hy’s famous Nourish Bowl, OR their Seared Tuna for the tour appetizer.Wine Pairing:
Glass of BC red or white
Stop 3
Full main course choice of PAN ROASTED KING SALMON with truffle creamed leeks & lemon succo, OR; FUSILLI TARTUFATI with local wild mushrooms, truffle cream & sage, OR; CHARRED BAVETTE STEAK with saffron rissoto & autumn vegetables. The Fusilli Tartufati is available for vegetarians.Wine Pairing (if purchased): 3oz glass BC red or white
Stop 4
Finish the evening with Chef’s artisan cheese plate accompanied with local craft jelly. Guests often kick back in the lounge atmosphere for coffee, tea or cocktails following the tour.Drink Pairing (if purchased): Glass BC Icewine; or a full size BC craft beer or BC red or white wine.
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- Any guest purchasing the wine pairing must be 19+ and will need to show ID at beginning of the tour.
- Dress appropriately for the weather conditions and walking between stops.